- Food Safety Management Procedures
- Records
- Food Premises
- Domestic Premises
- Further Requirements
- What are the Requirements?
- Exemptions
Module 2: Microbiological Examination Methods
- Rational of Microbiological Testing
- Sampling
- Microbiological Test Procedures
- Conventional Methods
- Rapid Detection Techniques
- Microbiological Criteria and Specifications
Module 3: Food Poisoning and Other Food-Borne Hazards
- Introduction
- Incidence of Food Poisoning
- Bacterial Food Poisoning
- Mycotoxicoses
- Virus Food Poisoning
- Animal Toxins and Parasitic Infections
- Poisonous Plants
- Chemical Poisoning
Module 4: Allergen Guidance for Food Businesses
- Allergens
- Allergen Labelling for Different Types of Food
- Allergen Information for Different Types of Food Businesses
- Allergen Requirements and Best-Practice for Food Businesses
- Enforcement and Penalties
Module 5: Food Storage and Preservation
- General Guidelines for Food Storage
- Perishable Foods
- Semi-Perishable Foods
- Non-Perishable Foods
- Further Food Categories and their Storage Methods
- Drying
- Smoking
- Salting
- Boiling
Module 6: Preparing and Cooking Food Safely
- Cleaning
- Cooking and Reheating Food
- Storing and Chilling Food
- Avoiding Cross-Contamination
Module 7: Personal Hygiene
- Hand Washing and Care of the Hands
- Personal Hygiene
- Bactericidal Soaps and Creams
- Use of Gloves
- Clothing and Jewellery
- Hair
- Other Bad Practices
- Pre-Employment Medical Examination
- Health Monitoring of Employees
Module 8: Design of Food Processing Equipment
- Introduction
- Legislation
- Construction Materials
- Ease of Dismantling and Re-Assembly of Equipment
- Accessibility and the Supporting Framework
- External Surfaces
- Design Features for Individual Items of Equipment
Module 9: Cleaning and Disinfection: Methods
- Introduction and Definitions
- Types of Soil
- Removal of Gross Soil
- Detergents
- Chemical Disinfectants
- Use of Heat
- Dry Cleaning
- Cleaning-in-Place (CIP)
- Mechanical Aids for Cleaning
- Foam Cleaning
- Cleaning Small Equipment
- Paper and Fabric Wipers
Module 10: Cleaning and Disinfection: Practical Application
- Cleaning Schedules
- Biofilms
- Use of Labour
- Role of Management
- Miscellaneous Problems Encountered
- Assessment of Cleaning Efficiency
Limited budget?
To help and support our clients we are providing a limited number of 250 daily discount codes. Hurry, first come, first served!
If you miss out, enquire to get yourself on the waiting list for the next day!Who should attend this Food Hygiene and Safety in Manufacturing Training Course?
This Food Hygiene and Safety in Manufacturing Training Course is designed for individuals working within the food manufacturing industry. This Food Safety and Hygiene Training Course can be beneficial for a wide range of professionals, including:
- Food Handlers
- Production Supervisors and Managers
- Quality Control and Assurance Professionals
- Health and Safety Officers
- Compliance Officers
- Food Safety Auditors
- Packaging and Labelling Personnel
- Food Regulatory Affairs Specialists
Prerequisites of the Food Hygiene and Safety in Manufacturing Training Course
There are no formal prerequisites for this Food Hygiene and Safety in Manufacturing Training Course.
Food Hygiene and Safety in Manufacturing Training Course Overview
Food Hygiene and Safety in Manufacturing focuses on the critical protocols, regulations, and practices ensuring safe food production. It's indispensable in maintaining consumer health and satisfaction, preventing contamination, and adhering to legal standards in the food manufacturing industry.
Proficiency in Food Hygiene and Safety in Manufacturing is crucial for Food Production Managers, quality assurance personnel, and manufacturing staff. Mastery ensures compliance with stringent hygiene standards, reduces health risks, bolsters brand reputation, and sustains consumer trust in the products.
This intensive 1-day Food Hygiene and Safety in Manufacturing Course equips delegates with a profound understanding of food safety regulations, hazard identification techniques, and best practices in manufacturing environments. Delegates gain hands-on knowledge to effectively implement preventive measures, fostering a culture of safety and compliance.
Course Objectives
- To comprehend regulatory requirements in food safety for manufacturing
- To identify potential hazards in food production processes
- To implement sanitation and hygiene practices effectively
- To understand HACCP principles and their application
- To develop strategies for managing food safety risks
- To train on proper handling and storage procedures
- To establish protocols for crisis management
- To instil a culture of continuous improvement in food safety practices
Upon successful completion of the Food Safety and Hygiene Training, delegates will acquire a comprehensive understanding of industry best practices, regulations, and protocols essential for maintaining high standards of food safety.
What’s included in this Food Hygiene and Safety in Manufacturing Training Course?
- World-Class Training Sessions from Experienced Instructors
- Food Hygiene and Safety in Manufacturing Certificate
- Digital Delegate Pack
Food Allergy Awareness Training
Online Instructor-led (1 days)
Online Self-paced (8 hours)
- Course syllabus
- Dates & prices
- Who it’s for
- What’s included
Food Allergy Awareness Training Course Outline
Module 1: Introduction to Food Allergy Awareness, Allergies, and Anaphylaxis
- Definition of Food Allergies and Intolerances
- Common Symptoms of Food Allergies and Intolerances
- Differences Between Food Allergies and Intolerances
- Prevalence of Food Allergies and Intolerances
Module 2: Understanding Common Food Allergens
- Food Allergens
- Identification of Hidden Sources of Food Allergens
- Cross-Reactivity Between Different Types of Food Allergens
- Emerging Food Allergens
Module 3: Diagnosis and Treatment of Food Allergies
- Diagnostic Tests for Food Allergies
- Medical Management of Food Allergies Safe Food Storage Tips
- Anaphylaxis Management and Emergency Response
- Alternative Treatment Options
Module 4: Food Labelling and Regulations
- Overview
- Food Labels and Ingredient Lists
- Role of Food Allergen Labelling in Food Safety
- Labelling Exemptions and Exceptions
Module 5: Developing an Allergy Management Plan
- Importance
- Key Components
- What is a Project and Why Do They Fail?
- Individualising an Allergy Management Plan
Limited budget?
To help and support our clients we are providing a limited number of 250 daily discount codes. Hurry, first come, first served!
If you miss out, enquire to get yourself on the waiting list for the next day!Who should attend this Food Allergy Awareness Masterclass?
The Food Allergy Awareness Masterclass is designed for individuals who wish to gain comprehensive knowledge and understanding of food allergies. This course can be beneficial for a wide range of professionals, including:
- Food Handlers
- Food Service Professionals
- Quality Control and Assurance Professionals
- Occupational Health and Safety Officers
- Food Inspectors and Regulators
- Hospitality Industry Staff
- Food Safety Auditors
Prerequisites of the Food Allergy Awareness Masterclass
There are no formal prerequisites for this Food Allergy Awareness Masterclass.
Food Allergy Awareness Masterclass Overview
The Food Allergy Awareness Masterclass delves into understanding, managing, and raising awareness about food allergies. In an era where allergies are increasingly prevalent, this course addresses their impact on health, social dynamics, and the food industry. It covers identification, reactions, and best practices to create safer environments for individuals with allergies.
Food Allergy Awareness is crucial for healthcare professionals, educators, hospitality staff, and anyone handling or serving food. Mastering this subject ensures recognising, preventing, and responding effectively to allergic reactions. Foodservice, healthcare, and education professionals benefit by providing safer, inclusive environments.
This intensive 1-day training offered by The Knowledge Academy delves deeply into food allergy recognition, prevention strategies, emergency response techniques, and best practices for creating allergen-aware environments. Delegates will gain practical insights, understand the nuances of allergens, and learn effective communication strategies crucial in managing allergic reactions, enhancing their confidence in handling such situations.
Course Objectives
- To identify common food allergens and their sources
- To understand allergic reactions and their varying severity levels
- To implement strategies for preventing cross-contamination
- To practice emergency response procedures for allergic reactions
- To create allergen-aware environments in professional settings
- To develop personalised dietary plans considering food allergies
- To promote inclusive practices for individuals with food allergies
- To collaborate effectively in managing food-related allergies
Upon completion of the course, delegates will acquire a profound understanding of food allergies, including identification, prevention, and management strategies. They will also receive a certification which validates their understanding of allergens, emergency response protocols, and inclusive practices.
What’s included in this Food Allergy Awareness Masterclass?
- World-Class Training Sessions from Experienced Instructors
- Food Allergy Awareness Certificate
- Digital Delegate Pack
Food Plant Sanitation Training
Online Instructor-led (1 days)
Online Self-paced (8 hours)
- Course syllabus
- Dates & prices
- Who it’s for
- What’s included
Food Plant Sanitation Training Course Outline
Module 1: Food Plant Sanitation and its Requirements
- What is Food Plant Sanitation?
- Importance of Food Plant Sanitation
- Sanitation Standard Operating Procedures
- Sanitation Performance Standards (SPSs)
Module 2: Regulatory Inspection and Control Action
- Inspection
- Regulatory Control Action
- Recall
Module 3: Microorganisms of Concern for Food Manufacturing
- Microorganisms
- Bacterial Requirements
- Food-Borne Illness
- Microbiological Control Methods
Module 4: Control of Listeria in Food Manufacturing
- What is Listeria?
- Listeriosis
- Methods of Listerial Management and Control
- Sanitary Design and Material
- Biofilms
Module 5: Sanitary Facility Design
- Principles of Sanitary Facility Design
- Other Considerations for Sanitary Equipment Design
Module 6: Sanitation Best Practices
- Who is Responsible for Sanitation?
- Cleaning Process
- Sanitising
Module 7: Verification of Sanitation
- What is Verification?
- Validation
- Environmental Monitoring of Listeria
Module 8: Employee Good Manufacturing Practices
- Rationale for Good Manufacturing Practices (GMPs)
- Good Manufacturing Practices
Module 9: Pest Control, Sanitation, and Hazard Control
- Pest of Concern to Food Plants
- Pest Controls Measures
- Chemical and Physical Hazard Control
Limited budget?
To help and support our clients we are providing a limited number of 250 daily discount codes. Hurry, first come, first served!
If you miss out, enquire to get yourself on the waiting list for the next day!Who should attend this Food Plant Sanitation Training Course?
This Food Plant Sanitation Training Course is recommended for a diverse range of individuals within the food industry. This course can be beneficial for a wide range of professionals, including:
- Food Plant Managers
- Quality Control and Assurance Personnel
- Food Safety Coordinators
- Production and Packaging Personnel
- Sanitation and Cleaning Crews
- Regulatory and Compliance Officers
- Auditors and Inspectors
Prerequisites of the Food Plant Sanitation Training Course
There are no formal prerequisites for this Food Plant Sanitation Training Course.
Food Plant Sanitation Training Course Overview
Food Plant Sanitation is a critical aspect of food safety and quality control within the food industry. It involves maintaining hygienic conditions in processing facilities to prevent contamination and ensure consumer safety. This course delves into the principles and practices required to uphold rigorous sanitation standards, addressing current regulations and best practices.
Proficiency in Food Plant Sanitation is crucial for food production professionals, quality assurance specialists, and anyone involved in food processing and manufacturing. Mastery in this field ensures compliance with stringent health and safety standards, safeguarding against foodborne illnesses and upholding brand reputation.
This intensive 1-day training offered by The Knowledge Academy equips delegates with comprehensive knowledge of sanitation procedures, cleaning techniques, and risk assessment protocols specific to food production environments. Delegates gain practical insights into implementing sanitation practices, reducing contamination risks, and complying with industry regulations.
Course Objectives
- To understand the fundamental principles of Food Plant Sanitation
- To identify potential contamination sources and develop preventive measures
- To implement effective sanitation strategies within food processing facilities
- To comprehend regulatory requirements and compliance standards
- To analyse and mitigate risks associated with poor sanitation practices
- To foster a culture of hygiene and cleanliness in food production
- To apply best practices in cleaning and sanitation methods
- To establish monitoring and evaluation frameworks for sanitation protocols
Upon completing the training, delegates will gain a comprehensive understanding of sanitation principles and practices specific to food manufacturing facilities. They will receive a certification which enhances their credibility within the food industry and opens avenues for career advancement.
What’s included in this Food Plant Sanitation Training Course?
- World-Class Training Sessions from Experienced Instructors
- Food Plant Sanitation Certificate
- Digital Delegate Pack
Food Safety Manager Training
Online Instructor-led (1 days)
Online Self-paced (8 hours)
- Course syllabus
- Dates & prices
- Who it’s for
- What’s included
Food Safety Manager Training Course Outline
Module 1: Introduction to Food Safety
- Food Safety and Food Safety Hazards
- Food Spoilage
Module 2: Location, Layout, and Facilities
- Location and Surroundings
- Layout and Design of Food Establishment Premises
- Equipment and Containers
- Facilities
Module 3: Cleaning and Sanitation: Maintenance of Establishment
- Cleaning and Sanitation of Equipment and Premises
- Preventive and Corrective Maintenance
Module 4: Pest Control
- Pest Control
- Monitoring and Detection
- Major Pests
Module 5: Personal Hygiene
- Health Status
- Behavioural and Personal Cleanliness
- Visitors
Module 6: Food Operation and Controls
- Procurement of Raw Materials
- Storage of Raw Material
- Production: Pre-Processing and Production
- Product Packaging
- Approved Additives
Module 7: Food Transportation, Storage, Distribution, Management, and Supervision
- Food Transportation, Storage, and Distribution
- Management and Supervision
Module 8: Food Testing
- Sampling
- Quality Testing Parameters
- Safety Testing Parameters
Module 9: Training and Product Information
- Training of Food Handlers
- Audit, Document, and Records
- Product Information and Consumer Awareness
Module 10: Food Safety Management System (FSMS) Plan
- Introduction to FSMS
- FSMS Plan
Limited budget?
To help and support our clients we are providing a limited number of 250 daily discount codes. Hurry, first come, first served!
If you miss out, enquire to get yourself on the waiting list for the next day!Who should attend this Food Safety Manager Training?
The Food Safety Manager Course is designed for individuals in the food industry who hold managerial or supervisory positions and are responsible for ensuring food safety practices in their establishments. This Food Hygiene and Safety Course can benefit a wide range of professionals, including:
- Food Production Managers and Supervisors
- Quality Control and Assurance Personnel
- Quality Control Managers
- Catering Managers
- HSE Managers
- Hospitality Industry Professionals
- Food Safety Inspectors and Auditors
Prerequisites of the Food Safety Manager Training
There are no formal prerequisites for this Food Safety Manager Course.
Food Safety Manager and Supervisor Masterclass Overview
The Food Safety Manager Training Courses delves into the critical principles and practices required to ensure food safety within the food industry. With increasing concerns about foodborne illnesses and quality control, this course is paramount for professionals seeking to uphold and enforce rigorous food safety standards.
Proficiency in Food Safety Management is crucial for individuals across the food supply chain, including managers, supervisors, and quality assurance personnel. Mastering this subject ensures compliance with regulations, minimises contamination risks, and safeguards public health. It's essential knowledge for those responsible for maintaining food safety protocols.
In this intensive 1-day training, delegates will acquire comprehensive insights into the latest regulations, best practices, and methodologies for ensuring food safety. They'll learn risk assessment techniques, contamination prevention strategies, and effective management approaches, empowering them to implement robust food safety measures within their respective roles.
Course Objectives
- To understand the fundamental principles of Food Safety Management
- To learn risk assessment methodologies and preventive measures against contamination
- To acquire skills in implementing and maintaining robust food safety protocols
- To comprehend regulatory requirements and their application in the food industry
- To develop strategies for effective communication and training on food safety practices
- To identify and address potential hazards in food production and distribution
- To establish monitoring and control measures to ensure compliance with standards
- To create actionable plans for responding to food safety incidents
Upon successful completion of the Food Safety Manager Training, delegates will acquire advanced skills and knowledge essential for overseeing and implementing robust food safety systems. This training equips managers and supervisors with the expertise to ensure a comprehensive approach to Food Safety Management in various culinary and food service environments.
What’s included in this Food Safety Manager Training?
- World-Class Training Sessions from Experienced Instructors
- Food Safety Manager and Supervisor Certificate
- Digital Delegate Pack
Food Safety for Warehousing and Distribution Training
Online Instructor-led (1 days)
Online Self-paced (8 hours)
- Course syllabus
- Dates & prices
- Who it’s for
- What’s included
Food Safety for Warehousing and Distribution Training Course Outline
Module 1: Food Safety and Storage
- Beware of the Temperature Danger Zone
- Take Special Care with High-Risk Foods
- Storing Food in the Fridge
- Freezing Food Safely
- Storing Cooked Food Safely
- Avoid Refreezing Thawed Food
- Store Raw Food Separately from Cooked Food
- Choose Strong, Non-Toxic Food Storage Containers
- If in Doubt, Throw it Out!
Module 2: Handling and Storage of Food Aid Commodities
- Receiving Commodities
- Storage of Commodities
- Stacking
- Accounting for Commodities
- Inspection of the Store and its Contents
- Stock Records and Stock Control
- Store Hygiene
- Despatch of Commodities
- Labour Management and Security
- Reports
- Support to the Storekeeper
Module 3: Effects of Moisture, Relative Humidity, and Temperature in Stored Food
- Some Definitions
- Effects on Biological Deterioration
- Moisture Effects
- Temperature Effects
- Effects on Physical and Chemical Deterioration
- Physical Changes
- Chemical Changes
- Moisture Sorption Isotherms for Foodstuffs
Module 4: Measurements of Moisture, Relative Humidity, and Temperature in Stored Food
- Measurement of Moisture Content
- Laboratory Methods
- Field Methods
- Wet and Dry Bulb Psychrometer
- Hair Hygrometers
- Thermohygrographs
- Liquid Expansion Thermometers
- Bimetallic Thermometers and Thermographs
- Thermocouples
- Thermistors
Module 5: Effects of Climate in Stores and in Transportation
- Condensation
- Ventilation of Storage Buildings
- Climatic Hazards During Transportation
Module 6: Driving Best Practices in Distribution
- Good Food Handling Practices
- Proper Personnel Training
- Good Cleaning and Sanitation Practices
- Effective Pest Control Programme
- Proactive Shipping and Receiving Programmes
- Recall Program
- Hazard Analysis and Critical Control Points (HACCP) Programme
- Institute a Food Defence Programme
Limited budget?
To help and support our clients we are providing a limited number of 250 daily discount codes. Hurry, first come, first served!
If you miss out, enquire to get yourself on the waiting list for the next day!Who should attend this Food Safety for Warehousing and Distribution Training Course?
This Food Safety for Warehousing and Distribution Training Course is designed for individuals involved in the storage and distribution of food products. This course can be beneficial for a wide range of professionals, including:
- Warehouse Staff
- Distribution Personnel
- Logistics Managers
- Quality Control Inspectors
- Food Safety Coordinators
- Supply Chain Managers
- Operations Supervisors
- Inventory Managers
Prerequisites of the Food Safety for Warehousing and Distribution Training Course
There are no formal prerequisites for this Food Safety for Warehousing and Distribution Training Course.
Food Safety for Warehousing and Distribution Training Course Overview
Food Safety for Warehousing and Distribution is critical to ensuring consumables' integrity and safety during storage and transit. This training focuses on implementing best practices, understanding regulations, and mitigating risks associated with handling, storing, and distributing food items, maintaining their quality and safety for consumers.
Proficiency in Food Safety for Warehousing and Distribution is indispensable for Logistics Managers, Warehouse Supervisors, and food industry professionals. Mastering these practices ensures compliance with regulations, reduces liability, and upholds the quality of products delivered to consumers, fostering trust in brands and safeguarding public health.
This intensive 1-day training offered by The Knowledge Academy equips delegates with practical insights into food safety protocols, hazard analysis, and risk management specific to warehousing and distribution. Delegates will gain a deep understanding of proper handling, storage, and transportation practices, enabling them to implement effective strategies to maintain food quality, safety, and compliance.
Course Objectives
- To understand and implement industry-specific food safety regulations
- To identify potential hazards in warehousing and distribution
- To develop strategies for proper food handling, storage, and transportation
- To train on best practices to prevent contamination and maintain hygiene
- To create protocols for quality control and risk mitigation
- To ensure compliance with relevant food safety standards
- To enhance skills in crisis management related to food safety issues
Upon completion of the training, delegates will gain a thorough comprehension of the critical principles and practices necessary to ensure the safe handling, storage, and distribution of food products.
What’s included in this Food Safety for Warehousing and Distribution Training Course?
- World-Class Training Sessions from Experienced Instructors
- Food Safety for Warehousing and Distribution Certificate
- Digital Delegate Pack
Building Your Food Safety Culture Training
Online Instructor-led (1 days)
Online Self-paced (8 hours)
- Course syllabus
- Dates & prices
- Who it’s for
- What’s included
Building Your Food Safety Culture Training Course Outline
Module 1: Food Production
- Emergence of Retail Food Establishments
- Foodborne Disease
- Retail Food Safety
- Reducing Risk Early in the Food Production Chain
- Changing Behaviour
Module 2: Why Focus on Culture?
- What is Culture?
- Why is Culture Important?
- Who Creates Culture?
- How is Culture Created?
- Foundation
- Core Elements
Module 3: A Systems-Based Approach to Food Safety
- What is a System?
- Systems Thinking
- Behaviour Change Theories and Models
- Environmental or Physical Factors
- A Behaviour-Based Systems Continuous Improvement Model
Module 4: Creating Food Safety Performance Expectations
- Getting Employees to Do What They Are Supposed to Do
- Expect More than Efficiency
- Expect a Proper Food Safety Attitude
- Start with the Food Code
- Develop Risk-Based Expectations
- Beyond Regulatory Compliance
Module 5: Communicating Food Safety Effectively
- Importance of Communication
- Use a Variety of Mediums
- Posters, Symbols, and Slogans
- Use More than Words
- Have Conversations
Module 6: Developing Food Safety Goals and Measurements
- Importance of Food Safety Goal Setting
- Establishing Effective Food Safety Goals
- Why Measure Food Safety?
- What Should You Measure?
- Lagging Vs Leading Indicators of Food Safety
Module 7: Using Consequences to Increase or Decrease Behaviours
- Determine the Cause of Performance Problems
- Creating Consequences for Food Safety
- Positive and Negative Consequences
- Negative Consequences
Module 8: Behaviour-Based Food Safety Management
- Management or Leadership?
- Traditional Food Safety Management Vs Behaviour-Based
- Food Safety Management
Limited budget?
To help and support our clients we are providing a limited number of 250 daily discount codes. Hurry, first come, first served!
If you miss out, enquire to get yourself on the waiting list for the next day!Who should attend this Building Your Food Safety Culture Training Course?
The Building Your Food Safety Culture Training Course is recommended for individuals and teams within the food industry who are dedicated to enhancing food safety practices and promoting a culture of safety within their organisation. This course can benefit a wide range of professionals, including:
- Retail Food Handlers
- Food Safety Managers
- Quality Assurance Managers
- Health and Safety Officers
- Production Managers
- Compliance Managers
- Restaurant and Kitchen Managers
Prerequisites of the Building Your Food Safety Culture Training Course
There are no formal prerequisites for this Building Your Food Safety Culture Training Course.
Building Your Food Safety Culture Training Course Overview
Building Your Food Safety Culture Training focuses on establishing a robust framework within food-related industries to prioritise and maintain high safety standards. The relevance lies in safeguarding consumer health, regulatory compliance, and preserving brand reputation by preventing foodborne illnesses and ensuring product quality.
Proficiency in this field is critical as it empowers food industry professionals, including managers, supervisors, quality assurance personnel, and frontline workers, to comprehend and implement best practices. Mastering this subject is essential for ensuring compliance with food safety regulations and upholding a culture prioritising safe food handling and production.
This intensive 1-day training offered by The Knowledge Academy equips delegates with comprehensive insights into the nuances of establishing and maintaining a robust food safety culture. Through interactive sessions, case studies, and practical scenarios, delegates will learn to identify risks, implement preventive measures, and develop communication strategies crucial for fostering a culture that values and prioritises food safety at every level of operation.
Course Objectives
- To understand the fundamental principles of building a food safety culture
- To identify critical factors influencing food safety within an organisational context
- To develop strategies for effective communication and training on food safety practices
- To implement behavioural and procedural changes that enhance food safety
- To analyse case studies and real-life scenarios to comprehend practical applications
- To evaluate and establish continuous improvement mechanisms for sustaining a food safety culture
- To create actionable plans for addressing food safety challenges within specific operational environments
- To cultivate leadership skills necessary for advocating and maintaining a food safety culture
After completing this training, delegates will receive a certification acknowledging their participation and successful comprehension of essential concepts in building and sustaining a robust food safety culture. This certification validates their commitment to ensuring food safety standards and equips them with knowledge and tools.
